Loaded Baked Potato & Chicken Casserole

I decided to give you some food for soul, but literal food. I figured Sunday would be a good day because that gives you ALL week to plan to make it :)

This recipe has been a HUGE hit with my family & friends. 

Loaded Baked Potato & Chicken Casserole
 

Potatoes mixed in bowl of sauce

Bake the potatoes

Marinate chicken in left over sauce

Mix toppings together in a separate bowl

Add chicken on top of the potatoes then the toppings

Finished product

Serve it up with a little sour cream, ranch or hot sauce!

Ingredients

2lbs chicken breast

8 potatoes

1/3 cup Olive Oil

1 1/2 tsp salt

1 TBS fresh Ground Pepper

1 TBS Paprika

2 TBS Garlic Powder

6 TBS Hot Sauce

{Toppings}

2 cups Shredded Cheese

1 cup crumbled Bacon

1 cup diced Green Onion

Instructions

 Preheat oven 500F

In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce

Cube the potatoes & add to the bowl

Coat a 9x13 dish with cooking spray

Add potatoes, allow for excess sauce in the bowl

Bake the potatoes for 45 minutes, stir every 15 minutes

Cube the chicken & add it to the bowl with the left over sauce

Mix together cheese, bacon & green onion in a small separate bowl

Once potatoes are done, add the uncooked marinated chicken

Then layer the toppings over the chicken

Bake for 15 minutes or until the chicken is cooked