Sunday, February 10, 2013

Loaded Baked Potato & Chicken Casserole

I decided to give you some food for soul, but literal food. I figured Sunday would be a good day because that gives you ALL week to plan to make it :)

This recipe has been a HUGE hit with my family & friends. 

Loaded Baked Potato & Chicken Casserole
Potatoes mixed in bowl of sauce
Bake the potatoes
Marinate chicken in left over sauce
Mix toppings together in a separate bowl
Add chicken on top of the potatoes then the toppings
Finished product
Serve it up with a little sour cream, ranch or hot sauce!
2lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

 Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked


  1. I made this from your other blog! It's AWESOME!

  2. Can you define "Hot Sauce". Is this like Picante sauce or Tabasco?

  3. What would you recommend as a substitute for the hot sauce? Would BBQ sauce work?