Chicken Pot Pie

Chicken Pot Pie

• 2 pie shells (found in freezer section)
• 2 9-10oz cans of chicken (white meat) or you can cook your own chicken from 2-3 breasts
• 1 can of mixed veggies (well drained) or frozen bag (thaw right before using)
• 1 can cream of potato soup
• 1 can cream of chicken soup

Pierce the bottom of the pie shell with a fork so you do not get air bubbles.

Mix all the ingredients together.

Pour the ingredients into the pie shell.

Take the other shell & place over the top of the filling.

Seal the sides by pinching the edges together.

Bake 375 for 35-40 minutes or until brown.

Before with all the ingredients mixed together.

In the making

And waa-lah the baked result. DELICIOUS. 

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